Information about the Department

Main goal of the department: To ensure sustainable agricultural development and strengthen food security through the introduction of modern and innovative production methods, the rational use of natural resources, quality control of agricultural products, and the expansion of public access to healthy and safe food.

Department structure:

1. Head of Department
2. Chief Researcher
3. Senior Researcher
4. Leading Researcher
5. Researcher

Key areas of activity:

1. Sustainable Agriculture

• Development of scientifically grounded proposals for the implementation of modern methods of crop cultivation and sustainable farming practices.
• Presentation and adaptation of agroecological and environmentally safe production systems.
• Development and introduction of innovative irrigation technologies and rational water management practices.
• Application of green technologies for the protection of agro-landscapes, soil fertility conservation, and sustainable land use.

2. Food Security

• Monitoring the state of agricultural production in the context of ensuring national food security.
• Reducing the use of pesticides and non-ecological fertilizers while promoting the transition to organic farming.
• Production of environmentally friendly agricultural products and their promotion in domestic, regional, and international markets.
• Development of proposals to increase crop yields through the use of artificial intelligence and digital data analysis technologies.

3. Digitalization of Agriculture

• Conducting research to identify and develop innovative infrastructure in the agricultural sector.
• Preparing recommendations for the implementation of digital technologies in agricultural regions.
• Utilizing digital tools such as GIS systems, sensors, drones, and artificial intelligence to improve the efficiency of agricultural production.
• Designing digital platforms for monitoring and managing land and water resources.
• Developing online platforms for advertising, packaging, logistics, and production planning of agricultural goods.

4. State Policy in Agriculture and Food Security

• Analysis and evaluation of national policies in the field of agriculture and food security.
• Implementation of priority directions of state policy and the initiatives of the Leader of the Nation, President of the Republic of Tajikistan, His Excellency Emomali Rahmon, in achieving the strategic goals of the country.
• Development of recommendations to reduce poverty and create new employment opportunities in rural areas.
• Research and assessment of food security levels and formulation of measures to enhance it at the national and local levels.

5. Climate Change and Agricultural Adaptation

• Assessing the impacts of climate change and global warming on agriculture and food security.
• Developing and applying agricultural technologies aimed at adaptation to climate change.
• Protecting water ecosystems and agro-landscapes through the use of innovative technologies.
• Implementing digital solutions to reduce greenhouse gas emissions in agriculture.
• Studying the influence of anthropogenic and meteorological factors on the agricultural sector.
• Proposing effective measures to mitigate anthropogenic and climatic pressures on agricultural ecosystems.

6. Enhancing Environmental, Financial, and Technical Literacy

• Organizing training seminars and workshops on the application of innovative technologies, as well as improving environmental, financial, and technical literacy among farmers and agricultural specialists.
• Conducting training programs on investment project development and commercialization of agricultural products.
• Preparing methodological materials and educational manuals to improve the professional competencies of agricultural sector employees.

7. International Cooperation and Investment Attraction

• Expanding cooperation with international organizations such as FAO, UNDP, WFP, GIZ, and others to implement sustainable agricultural projects.
• Attracting internal and external sources of green investment to support agricultural enterprises in adapting to climate change and enhancing food security.
• Participating in international and regional programs aimed at developing a sustainable agricultural sector and promoting green financing.